I’ve mentioned countless times that my boyfriend is the cook in our house so I thought I would finally share some of my favourite dishes he cooks. First up we have his Fish Pie or as I have now called it Heavenly Healthy Fish Pie and the name doesn’t lie it’s absolutely delicious and as it doesn’t have a creamy filling I like to think it’s healthy!
What you need (8 portions); sea salt & freshly ground black pepper, 1kg potatoes, 1 carrot, 2 sticks of celery, block of Cheddar cheese, 1 lemon, 1/2 red chilli, a few pinches of parsley, 600g of mixed fish (we used salmon & haddock fillets (remove skin), smoked trout) 150g king prawns, raw, peeled olive oil spinach, chopped ripe tomatoes, quartered
Shane portioned them individually, we ate two and froze six a handy trick for mid-week dinners, just pop it in the fridge the night before to defrost and reheat in the oven the next day. A gorgeous home-made meal in no time.
What to do; boil & mash your spuds (aka potatoes), grate chili pepper, cheese, carrot & celery into your oven dish. chop fish into chucks and squeeze in your lemon. add prawns, tomatoes, spinach and season with salt & pepper drizzle with olive oil and mush (my bf's words) it all together. cover with seasoned mash drizzle with oil cook for about 40 mins on 375 Fahrenheit