I’ve mentioned countless times that my boyfriend is the cook in our house so I thought I would finally share some of my favourite dishes he cooks. First up we have his Fish Pie or as I have now called it Heavenly Healthy Fish Pie and the name doesn’t lie it’s absolutely delicious and as it doesn’t have a creamy filling I like to think it’s healthy!

What you need (8 portions);
 sea salt & freshly ground black pepper,
 1kg potatoes,
 1 carrot,
 2 sticks of celery,
 block of Cheddar cheese,
 1 lemon,
 1/2 red chilli,
 a few pinches of parsley,
 600g of mixed fish
 (we used salmon & haddock fillets (remove skin),
 smoked  trout)
 150g king prawns, raw, peeled
 olive oil
 spinach, chopped
 ripe tomatoes, quartered

Shane portioned them individually, we ate two and froze six a handy trick for mid-week dinners, just pop it in the fridge the night before to defrost and reheat in the oven the next day. A gorgeous home-made meal in no time.

What to do;
 boil & mash your spuds (aka potatoes),
 grate chili pepper, cheese, carrot & celery into your oven dish.
 chop fish into chucks and squeeze in your lemon.
 add prawns, tomatoes, spinach and season with salt & pepper
 drizzle with olive oil and mush (my bf's words) it all together.
 cover with seasoned mash
 drizzle with oil
 cook for about 40 mins on 375 Fahrenheit

Needless to say I devoured it no time, cheers to Shane for keeping me well fed! Stay tuned for more recipes to come…